Cangshan Helena Series 10" Butcher Knife With Sheath 502414

Engineered for control and built for power, the Cangshan Helena Series 10" Butcher Knife is a no-nonsense tool for serious meat prep. Designed to tackle everything from trimming fat to breaking down large cuts, this knife is a workhorse in any kitchen that deals with whole proteins or bulk produce. The long, broad blade is forged from high-alloy German X50CrMoV15 steel and honed to a precise 16-degree edge, offering razor-sharp performance with excellent durability and corrosion resistance. Each blade undergoes Cangshan’s proprietary ULTRA6 heat treatment, bringing its Rockwell hardness to 58 ±2 for edge retention you can count on.

Whether you're portioning a brisket, skinning wild game, or splitting a whole chicken, this blade delivers power and precision in equal measure. It also doubles as a high-performance utility knife for heavy produce like squash or watermelon, making it as versatile as it is tough.

The full tang construction runs the length of the knife, providing balance and strength from tip to handle. A slim semi-bolster adds control without unnecessary weight, allowing for confident handling and easy sharpening along the entire edge. The ergonomic handle is shaped to fit comfortably in the hand, with a sleek silhouette that feels like a natural extension of your grip. Two stainless steel rivets fasten the handle securely, reinforcing its structure and durability over years of demanding use.

The handle’s matte black tone and minimalist form give the knife a clean, modern aesthetic that pairs well with any kitchen style—from professional prep stations to refined home setups. A durable sheath is included for safe storage or transport, protecting the edge and keeping your gear organized.

With its razor-sharp blade, rugged build, and clean design, the Helena Series 10" Butcher Knife is crafted for cooks who want serious performance without compromising on style or comfort. Order it today from SMKW!