Cangshan Kita Series 7" Santoku Knife With Sheath (MAP) (1)

The Cangshan Kita Santoku knife is a versatile and efficient tool that is perfect for a variety of kitchen tasks. It features a 7" blade made from Damascus steel that is both durable and easy to sharpen. The blade is also coated with a non-stick layer that helps to prevent food from sticking. The handle is a beautiful blue G-10 with a gold ring and mosaic emblem.

The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, reducing surface resistance while cutting and allowing food to slide off the blade’s surface easily.

The Cangshan Kita Santoku knife comes with a protective sheath that helps to keep the blade sharp and safe when not in use. This knife is a great addition to any kitchen and is sure to become a favorite tool for years to come. Order yours today from Smoky Mountain Knife Works.

Features:

• 7" blade made from high-carbon stainless steel Non-stick coating helps to prevent food from sticking
• Lightweight and well-balanced
• Protective sheath included

Applications:

• Chopping vegetables
• Mincing herbs
• Slicing meat
• Dicing fruit