The Cangshan Kita Series 5-inch Plain Edge Nakiri Knife is a beautifully designed and highly functional kitchen tool, perfect for those who appreciate both aesthetics and performance. Combining exceptional sharpness, durability, and modern elegance, this Nakiri knife is crafted to handle all your slicing and dicing needs with ease. Whether you’re preparing vegetables, fruits, or herbs, the X-7 Damascus steel blade and ergonomic handle ensure precision and comfort during every task.
Key Features:
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X-7 Proprietary Damascus Steel Blade
- The Cangshan Kita Series Nakiri features a full-tang blade forged from X-7 Damascus steel, renowned for its sharpness, durability, and stunning visual appeal. The unique hammered texture not only adds to the knife’s striking design but also reduces surface friction, allowing food to slide effortlessly off the blade during slicing.
- The blade is meticulously sharpened to a precise 16-degree angle, ensuring a razor-sharp edge that easily handles precision cuts and delicate ingredients.
- With a 60 ±2 Rockwell Hardness rating, the blade offers incredible edge retention and strength, making it a reliable tool for everyday use.
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Ergonomic G-10 Fiberglass Octagonal Handle
- The knife’s G-10 fiberglass handle is crafted in an octagonal shape, offering a comfortable and secure grip that feels natural in your hand. This design ensures maximum control and reduces hand fatigue, even during extended use.
- The handle features a rich blue and black faux-wood-grain pattern, giving the knife a modern and sophisticated look. A single mosaic rivet not only enhances the handle’s visual appeal but also provides stability and balance to the overall design.
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5-Inch Nakiri Blade for Precision Cutting
- The 5-inch blade is designed in the traditional Nakiri shape, making it ideal for chopping and slicing vegetables, fruits, and herbs. The flat edge and straight blade ensure even cuts and clean slices, making it perfect for preparing delicate ingredients with precision and ease.
- Its compact size provides excellent control, allowing you to perform quick, efficient cuts while minimizing the risk of crushing or bruising vegetables.
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Magnetic Saya-Style Sheath for Protection
- Each knife comes with a custom-fitted deep blue wood magnetic Saya-style sheath, designed to protect the blade when not in use. The sheath is shaped to fit the Nakiri blade perfectly, providing both style and functionality. The magnetic closure ensures the knife stays securely in place, keeping it safe during storage or transport.
Craftsmanship and Durability
Care Instructions
- To maintain the integrity and performance of the X-7 Damascus steel and G-10 handle, the knife should be hand-washed only and dried immediately after use. Proper care will ensure that the knife retains its sharpness and beauty for years to come.
Why Choose the Cangshan Kita Series 5" Nakiri?
- Precision Cutting: The X-7 Damascus steel blade, combined with the ergonomic octagonal handle, provides a perfect balance of sharpness and control.
- Beautiful Design: With its hammered texture, mosaic rivet, and rich blue and black handle, this knife is as much a work of art as it is a kitchen tool.
- Protective Sheath: The included magnetic Saya-style sheath keeps the blade safe and secure when not in use, ensuring both protection and style.
A Must-Have Tool for Your Kitchen
The Cangshan Kita Series 5-inch Plain Edge Nakiri Knife delivers unparalleled sharpness, balance, and beauty, making it a versatile and reliable tool for any kitchen. Whether you’re a professional chef or a home cook, this knife is designed to make slicing and dicing effortless and precise. Available exclusively from Smoky Mountain Knife Works, this Nakiri knife is a perfect blend of function and style.