The Cangshan Naka Series 6” Meat Cleaver is a bold fusion of power, elegance, and precision—a kitchen essential designed for those who demand performance without sacrificing style. Crafted for heavy-duty prep work, this cleaver tackles everything from bone-in meats to thick vegetables with ease, while showcasing the kind of craftsmanship that turns heads as easily as it breaks down a rack of ribs.
Forged from high-performance X-7 Damascus steel, the 6” blade features 67 layers of folded steel, creating a resilient structure and a striking wave pattern unique to each knife. This Damascus construction offers both strength and beauty, delivering a blade that holds its edge longer and resists corrosion even through repeated use. The plain edge is razor-sharp, giving you a clean, efficient cut with every swing. Whether you’re splitting poultry, trimming brisket, or prepping hearty produce, this cleaver’s got the weight and precision to make it effortless.
The hidden tang design ensures a balanced, seamless feel from blade to handle, promoting superior control and comfort during use. Unlike bulkier, unrefined cleavers, the Cangshan Naka Series offers finesse with its force, allowing for both rough chops and delicate mincing when needed. This is a cleaver that respects your grip and rewards good technique.
Its handle, crafted from premium black G-10, is a blend of modern engineering and timeless style. Tough, moisture-resistant, and stable under all kitchen conditions, G-10 provides the reliability professionals trust, wrapped in an ergonomic shape that feels natural and secure in hand. At the center of the handle lies a mosaic rivet—an artisan detail that speaks to the thoughtful design and attention to aesthetics that define the Naka Series.
Every cleaver includes a sleek black blade cover to protect both the edge and your hands when the knife isn’t in use. Whether it’s stored in a drawer, carried in a roll, or displayed on a magnetic strip, the cleaver remains safe, secure, and always ready for the next culinary challenge.
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The Cangshan Naka Series 6” Meat Cleaver is more than just a kitchen workhorse—it’s a celebration of what can be achieved when strength and elegance are forged together. It brings confidence to your prep work and elevates the cutting board to something worthy of attention. This cleaver is built for cooks who love the process as much as the results, and who understand that a knife can be as inspiring as the meals it helps create.









