Cangshan Oliv Series 6" Boning Knife (MAP) (1)

The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point. This knife is ideal for breaking down meat, with the pointed tip maneuvering easily around bones and joints. The narrow blade assists in cleanly removing skin and separating meat from the bone.

Features:

• 6" blade length
• Made from 14C28N steel
• Full tang construction
• Olive Wood handle
• Comfortable grip
• Sharpened to 16 degrees per side
• Ideal for boning poultry and fish

Benefits:

• The Cangshan Oliv Series 6" Boning Knife is made from VG10 steel, which is known for its high hardness and corrosion resistance.
• The full tang construction provides added strength and durability.
• The knife is sharpened to 16 degrees per side, making it extremely sharp and capable of slicing through even the toughest meat.
• The Cangshan Oliv Series 6" Boning Knife is ideal for boning poultry and fish.

Order your Cangshan Oliv Series 6" Boning Knife today from SMKW and experience the difference a quality knife can make in your kitchen.