Gatco 9.5in Boning Knife Teal Zytel G70131

The Gatco Boning Knife is designed for precision and efficiency, making it an essential tool for butchers, chefs, and home cooks who need a reliable knife for deboning meat and fish. Featuring a 5.5” 440 stainless steel blade, this knife offers an excellent balance of hardness, edge retention, and corrosion resistance. The durable stainless steel construction ensures the blade maintains a sharp edge while remaining resistant to rust, making it ideal for both professional and home kitchens.

The semi-flexible, narrow blade is specifically designed to curve around bones and joints, allowing for clean separation of meat from cartilage and connective tissues. Its razor-sharp edge enables precise cuts, making it easy to trim fat, remove skin, and prepare meat with minimal waste. Whether working with poultry, beef, or fish, this knife provides the control and maneuverability needed for detailed butchering tasks.

Built for comfort and durability, the Gatco Boning Knife features an ergonomic teal Zytel handle. Zytel is a high-performance material known for its impact resistance, abrasion resistance, and lightweight properties. This ensures a secure grip, reducing hand fatigue during extended use. The textured surface enhances control, even when handling wet or greasy ingredients, making it a dependable choice for kitchens of all kinds.

Weighing just 1.2 ounces and measuring 9.5” overall, this knife is designed for balance and ease of use. Its lightweight construction allows for smooth, controlled movements while navigating around bones and joints. Whether you're a professional chef breaking down large cuts of meat or a home cook preparing meals with precision, this boning knife delivers performance and reliability in every cut.

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