Henckels Bob Kramer Carbon 2.0 3.5" Paring Knife 1018975

When precision matters and performance can't be compromised, the Henckels Bob Kramer Carbon 2.0 3.5" Paring Knife steps up. Designed for chefs who demand total control in the kitchen, this compact powerhouse delivers unmatched sharpness and agility for detailed work like peeling, trimming, and coring. Whether you're crafting intricate garnishes or prepping produce with care, this knife is built to execute the task with finesse and consistency.

At the core of the Carbon 2.0 series is high-carbon steel—renowned for its edge retention and razor-sharp performance. Hardened to 61 on the Rockwell scale, the 3.5-inch blade offers scalpel-like sharpness that holds up through the toughest prep sessions. The blade also features a Granton edge, which helps prevent food from sticking and keeps your cuts clean and fast, especially during repetitive detail work.

Every knife in the series is hand-finished in Japan using a traditional three-step Honbazuke process, ensuring elite-level sharpness and refinement straight out of the box. It’s a blade that rewards attention and care, developing a unique patina over time while continuing to deliver the precision that serious cooks expect.

Built with full tang construction for balance and durability, the handle is crafted from durable brown-and-black micarta, resistant to moisture and wear even after heavy use. It fits comfortably in hand and provides a solid, slip-resistant grip. Brass rivets and a signature Bob Kramer mosaic pin give the knife its distinctive look—traditional, refined, and built with pride.

This paring knife is a kitchen essential for those who value control, craftsmanship, and performance. It’s not just a utility tool—it’s a precise cutting instrument that earns its place in your hand with every use. While it’s not dishwasher safe, a simple hand wash and dry will keep it performing at its best for years. Order it today from SMKW!