Bring natural beauty and precise performance to your kitchen with the Henckels Pakka 6‑Piece Knife Set with Magnetic Easel. Each knife is crafted from high-quality German stainless steel and fully forged from a single piece for exceptional durability and a seamless transition from blade to handle. The polished, light Pakkawood handles are ergonomically contoured to fit naturally in your hand, delivering comfort and control with every cut.
This set is designed for everyday meal prep, combining essential knives with elegant storage. The 3.5-inch paring knife handles smaller tasks like peeling and garnishing with ease, while the 5-inch serrated utility knife glides effortlessly through foods with a tough exterior and soft interior. The 7-inch hollow-edge santoku excels at mincing, slicing, and dicing vegetables, featuring granton-style indentations to prevent sticking. The 8-inch chef’s knife is an all-purpose workhorse, perfect for chopping herbs, slicing meats, and dicing onions. Finally, the 8-inch bread knife makes slicing through crusty loaves or soft breads effortless and precise.
Elevating the presentation and storage of your knives, the FSC-certified magnetic ash wood easel securely holds up to five knives. Extra-strong magnets inside the board keep your blades in place while displaying them elegantly on your countertop. This thoughtful design makes accessing your knives fast and simple while maintaining a visually striking kitchen setup.
Each blade is finely honed for long-lasting sharpness and requires only hand washing to maintain peak performance. With a lifetime warranty on the blades, you can count on lasting quality and confidence in every cut. The combination of Pakkawood handles, German stainless steel blades, and a magnetic ash wood easel blends performance, style, and durability in one exceptional set.
The Henckels Pakka 6‑Piece Knife Set with Magnetic Easel gives you professional-quality knives with a natural aesthetic, ensuring every slice is effortless, precise, and stylish. Shop our large kitchen department at SMKW.