KAI Combination 9" Honing Steel

The KAI Combination 9" Honing Steel is an essential tool for keeping your kitchen knives performing at their best. A sharp knife doesn’t just cut better—it’s safer, smoother, and more efficient during every food prep task. Designed specifically to help maintain the edge on your Kai Housewares cutlery, this honing steel gently realigns the blade edge to restore cutting performance between sharpenings and extend the life of your knives.

Built from durable stainless steel, the Combination Honing Steel features two distinct honing surfaces to match your maintenance routine. The smooth side is ideal for regular weekly honing, helping keep your edge aligned during everyday use, while the micro-ribbed side provides a more aggressive monthly honing option for knives that see heavier action in the kitchen. This dual-surface design makes it easy to maintain everything from chef’s knives to slicers and utility blades with confidence and consistency.

One of the standout features is the built-in angle guide integrated into the handle. It helps users maintain the proper 16-degree sharpening angle, taking the guesswork out of honing and making precision edge maintenance easier for both experienced cooks and beginners alike. The sure-grip TPE handle offers excellent control and comfort, even when working in busy kitchen conditions where secure handling matters most.

Smoky Mountain Knife Works is the world’s best online knife store and a true Tennessee landmark. Nestled in the Great Smoky Mountains, SMKW’s legendary showroom draws more than 1.5 million visitors each year and stands as the world’s largest knife store for enthusiasts, collectors, and working professionals alike.

The KAI Combination Honing Steel features dual stainless honing surfaces and a sure-grip black TPE handle for precision edge care.