KAI Pure Komachi 2 9in All-Plum Slicing Knife with Sheath

The KAI Pure Komachi 2 9-Inch All-Plum Slicing Knife with Sheath is an ultra-lightweight, high-performance carving tool engineered to execute clean, uniform slices in a single, fluid motion. Designed to bring vibrant contemporary style and technical precision to your meal preparation, this nimble slicing knife effortlessly glides through massive prime ribs, roasted turkeys, smoked briskets, and large melons without tearing or shredding the fibers. Featuring a high-visibility color-coded layout, this modern culinary knife includes a matching form-fitting safety sheath, offering exceptional daily value for backyard barbecue pitmasters, holiday hosts, and health-conscious home cooks alike.

The generous 9-inch blade is stamped from premium 3Cr13MoV carbon stainless steel, hand-sharpened to a razor-sharp 16-degree double-bevel edge that yields a 32-degree comprehensive cutting angle straight out of the box. Unlike short utility knives that require a sawing motion that tears food apart, the elongated plain edge geometry allows you to make thin, beautiful slices in a single stroke. The underlying carbon steel core is covered in an eye-catching, food-safe plum liquid resin coating. This durable, non-stick barrier resists corrosion, prevents food from clinging to the blade face, and allows cooks to easily isolate the knife to specific meat stations to prevent cross-contamination.

Built for comfortable ergonomics and complete cutting control, the knife features a matching plum molded resin polypropylene handle designed to provide a secure, sure-grip texture. The lightweight synthetic composition results in an incredibly nimble 3.2-ounce net tool weight, drastically minimizing hand and wrist fatigue during extensive holiday carving sessions or heavy kitchen prep. Fully bundled with a matching plum polymer storage sheath (saya), the razor-sharp edge remains completely protected when stored loose in crowded cutlery drawers. While technically rated as dishwasher safe, hand washing with mild dish soap is highly recommended to protect the blade edge and preserve the colored coating.

Key Features

• 3Cr13MoV Carbon Stainless Steel Plus 16-Degree Edge: Hand-sharpened double-bevel construction delivers exceptional slicing accuracy and clean, effortless penetration through dense meats.
• Elongated 9-Inch Plain Edge Slicing Profile: Engineered to produce thin, professional-grade slices of roast, poultry, or brisket in a single stroke without sawing or tearing.
• Non-Stick Food-Safe Liquid Coating: Vibrant plum finish prevents thick slices from sticking to the blade face while acting as an easy visual cue to prevent cross-contamination.
• Molded Polypropylene Handle Plus Matching Sheath: Lightweight resin handle provides a comfortable, slip-resistant grip; includes a protective polymer saya for safe drawer storage.

Designed for versatile everyday meal preparation, this high-performance slicing knife features a 9-inch stamped carbon stainless steel blade with a plain edge layout. The fixed blade is secured by a molded plum polypropylene resin handle, providing a comfortable, natural grip and an agile net tool weight of 3.2 oz. This vibrant knife measures 15.75 inches in total length with a 0.9-inch height; a matching plum polymer safety sheath is included.

Choose the KAI Pure Komachi 2 9" All-Plum Slicing Knife with Sheath from SMKW and equip your kitchen with a tool built for professional-grade performance.