LT Wright Knives Wild Harvest Chef Paul's Boning Knife AEB-L Brown Burlap Micarta Handle

The LT Wright Knives Wild Harvest Chef Paul's Boning Knife stands as a testament to precision and craftsmanship, meticulously designed to meet the exacting standards of professional chefs and culinary enthusiasts alike. Crafted from AEB-L stainless steel using LT Wright’s innovative Grind Thru Cutlery technique, this knife boasts a unique blade geometry tapered from spine to edge and chisel ground for exceptional cutting power and precision. Whether you’re deboning meats, trimming poultry, or filleting fish, this knife delivers unmatched performance with every cut.

Measuring 11 inches in overall length with a 5.87-inch sharpened edge and a blade height of 1 inch, the Boning Knife strikes a perfect balance between maneuverability and cutting efficiency. Its full tang construction ensures durability and stability, providing confidence in its ability to handle rigorous kitchen tasks day after day. The Brown Burlap Micarta handle, secured with both marine grade epoxy and brass pins, not only enhances the knife's durability but also offers a comfortable and secure grip, even in wet or slippery conditions.

Embellished with the Wild Harvest logo on one side and Paul’s initials on the other, this knife proudly reflects its heritage and superior quality craftsmanship. Thumb scallops are strategically integrated into the handle for enhanced control and precision, allowing for effortless handling and reduced fatigue during extended use.

The LT Wright Knives Wild Harvest Chef Paul's Boning Knife AEB-L Brown Burlap Micarta Handle is more than just a tool; it’s a precision instrument crafted for the discerning chef. From its razor-sharp AEB-L stainless steel blade to its resilient Brown Burlap Micarta handle, every detail speaks to the knife’s exceptional quality and functionality, making it an indispensable companion in any professional or home kitchen setting. Order yours today from Smoky Mountain Knife Works!