LT Wright Wild Harvest Chef Pauls Slicing Knife AEB-L Brown Burlap Micarta

The LT Wright Wild Harvest Chef Paul’s Slicing Knife exemplifies the pinnacle of culinary craftsmanship, meticulously designed to elevate your slicing experience with precision and durability. Crafted from AEB-L stainless steel, this knife features LT Wright’s unique Grind Thru Cutlery technique, where the entire blade is tapered from spine to edge and chisel ground to achieve unparalleled cutting performance. This innovative geometry ensures effortless slicing through meats, vegetables, and more, making it an indispensable tool in any kitchen.

The blade, measuring 9.87 inches of sharpened edge and 1.25 inches in height, offers optimal balance between length and maneuverability, allowing for smooth, controlled cuts with every use. The full tang construction provides exceptional stability and durability, ensuring the knife withstands the rigors of professional kitchens and home cooking environments alike. The Brown Burlap Micarta handle, secured with marine grade epoxy and brass pins, not only enhances the knife's aesthetic appeal but also offers a secure and comfortable grip even in wet conditions.

Emblazoned with the Wild Harvest logo on one side and Paul’s initials on the other, this knife bears testament to its premium quality and artisanal craftsmanship. Thumb scallops and aeration holes are added for enhanced control, comfort, and reduced friction during prolonged use, further elevating its functionality and user experience.

Measuring 15 inches in overall length, the LT Wright Wild Harvest Chef Paul’s Slicing Knife is a statement of excellence in both form and function. From its razor-sharp AEB-L stainless steel blade to its meticulously crafted Brown Burlap Micarta handle, every aspect of this knife is designed to meet the exacting standards of professional chefs and cooking enthusiasts alike. Order yours today from Smoky Mountain Knife Works!