The LT Wright Wild Harvest Chef Paul's Turning Knife exemplifies precision and craftsmanship at its finest, tailored for culinary professionals who demand the utmost in performance and reliability. Crafted from AEB-L stainless steel using LT Wright’s Grind Thru Cutlery technique, this knife features a unique blade geometry that tapers from spine to edge and is chisel ground, ensuring powerful cutting capabilities for delicate slicing tasks.
Measuring 6.5 inches overall with a 2.125-inch sharpened edge and a blade height of 0.36 inches, the Turning Knife strikes a perfect balance between maneuverability and cutting precision. Its full tang construction guarantees durability and stability, allowing chefs to execute intricate turning and garnishing techniques with ease and confidence. The Brown Burlap Micarta handle, securely attached with marine grade epoxy and brass pins, not only enhances the knife's longevity but also provides a comfortable grip that remains secure even in demanding kitchen environments.
Adorned with the Wild Harvest logo on one side and Paul’s initials on the other, this knife embodies a legacy of quality and craftsmanship. Thumb scallops integrated into the handle enhance control and maneuverability, ensuring chefs maintain precise handling during intricate slicing tasks.
The LT Wright Wild Harvest Chef Paul's Turning Knife AEB-L Brown Burlap Micarta combines exceptional cutting performance with enduring craftsmanship, making it an indispensable tool for chefs and culinary enthusiasts alike seeking precision and reliability in every slice. Order yours today from SMKW!