CASE KNIVES
High quality, extremely collectible handmade knives since the 1800s.
SHOP CASE KNIVESThe Shun Premier 6" Boning and Fillet Knife is expertly crafted to handle two of the most precise kitchen tasks—boning meat and filleting fish. Its narrow, curved blade is designed to get close to the bone, allowing you to effortlessly separate meat with minimal waste. The ultra-sharp VG-MAX stainless steel cutting core, the latest innovation in Shun’s VG line of super steels, offers exceptional edge retention, corrosion resistance, and long-lasting sharpness. Whether you're trimming silver skin from a tenderloin, breaking down poultry, or preparing your own cutlets, this knife delivers clean, controlled cuts with minimal drag.
The 68 micro-layers of Damascus cladding not only protect the core but also give the blade an elegant, wavy appearance. A hammered tsuchime finish adds to the beauty while reducing friction so food easily releases from the blade. Measuring 6 inches, the blade is the ideal length for maneuvering around bones or gliding through fish with precision and ease. The contoured walnut-finish Pakkawood handle is moisture resistant and offers a comfortable, secure grip that enhances control during intricate prep work. Handcrafted in Japan, the Shun Premier Boning and Fillet Knife is an essential tool for chefs and home cooks who demand performance and elegance in one exceptional blade.