Victorinox Cimeter Kitchen Knife 10in Blade Red Fibrox Handle 5.7301.25B

The Victorinox Cimeter Kitchen Knife 10in Blade Red Fibrox Handle is a professional-grade butcher’s tool built for precision, durability, and efficiency. Crafted by Victorinox in Switzerland, this knife combines Swiss engineering with practical design to handle the toughest kitchen tasks with ease. Its 10-inch curved blade and 16-inch overall length provide ample cutting surface for slicing, trimming, and portioning large cuts of meat. Weighing just 8 ounces, it offers a perfect balance of control and power, making it ideal for chefs, butchers, and culinary professionals who demand consistent performance.

The knife’s high-carbon stainless steel blade delivers a razor-sharp edge that stays precise through countless uses. Its sweeping curve allows long, smooth slicing strokes, producing clean, even cuts with minimal effort. The pointed tip gives added versatility for detailed trimming, separating meat from fat, and working around bones and connective tissue. Designed for frequent, heavy-duty use, the blade resists corrosion and maintains edge retention while remaining relatively easy to sharpen, ensuring reliable performance day after day.

Equally important is the red Fibrox handle, which is both ergonomic and slip-resistant. Victorinox Fibrox handles are contoured to fit comfortably in the hand, reducing fatigue during extended prep sessions. The textured surface ensures a secure grip even when wet or greasy, making it safer and more comfortable for professional kitchen environments. The bright red color also aligns with HACCP color-coding standards, helping prevent cross-contamination by designating knives for raw meat use.

This cimeter knife is versatile enough for a variety of meats, from beef and pork to poultry, and its size and curvature make it ideal for cutting roasts, brisket, ham, and other large cuts. It’s a staple for restaurant kitchens, butcher shops, and meat processing facilities, combining practical design, superior materials, and dependable craftsmanship into a single indispensable tool. Every slice reflects Victorinox’s commitment to quality and long-lasting performance, offering chefs and professionals the confidence to handle every cutting task with precision and control.

With its professional-grade steel, ergonomic design, and expertly balanced weight, the Victorinox 10-inch cimeter knife stands as a top choice for anyone serious about meat preparation. Whether trimming, slicing, or portioning, it delivers consistent, smooth results every time.

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