The Victorinox 8” Butcher Knife with a Granton edge is a precision-engineered workhorse made to handle demanding prep tasks with ease and efficiency. Whether you're trimming brisket, portioning pork shoulder, or breaking down large cuts of meat, this knife offers power, control, and finesse in equal measure. Made in Switzerland by Victorinox, Makers of the Original Swiss Army Knife, it's a trusted tool crafted for professionals and passionate home cooks who expect exceptional performance from every blade they use.
The 8” blade is forged from Victorinox’s proprietary stainless steel, designed to maintain a razor-sharp edge while resisting corrosion and staining, even under heavy daily use. Its slightly curved butcher-style profile allows for smooth, clean slicing through thick cuts and fatty tissue, making it ideal for trimming, portioning, or detailed meat prep. With a full 13.5” overall length, this knife offers just the right amount of reach without sacrificing control.
One of the standout features is the Granton edge. These shallow, oval-shaped dimples along both sides of the blade create tiny air pockets between the steel and the meat, helping reduce drag and preventing slices from sticking to the blade. This feature dramatically improves slicing efficiency and helps maintain the integrity of your cuts, particularly when working with proteins like roasts, hams, or brisket. It’s a game-changer in any kitchen that values speed, consistency, and clean presentation.
The hidden tang construction provides a smooth transition from blade to handle, contributing to the knife’s excellent balance and overall strength. Despite its heavy-duty nature, it weighs only 9.1 ounces, making it light enough for extended use without fatigue but substantial enough to deliver the cutting power you need. Its well-balanced feel makes it a versatile tool for butchering, meal prep, and beyond.
The black Fibrox handle is designed with both comfort and performance in mind. Textured and slip-resistant, it offers a secure grip in wet, dry, or greasy conditions—exactly what you want when you're working with large cuts or trimming fat. The ergonomic design reduces hand strain and improves control, especially during repetitive or high-volume tasks. It's also easy to clean and NSF-certified for use in professional kitchens.
Victorinox has built a global reputation on reliability and performance, and this butcher knife lives up to that legacy. Every curve, edge, and surface is built with purpose—to help you work faster, cut cleaner, and prep smarter. Whether you’re slicing steaks, trimming fat, or preparing meat for curing or smoking, this knife performs like a trusted extension of your hand.
You’ll find the Victorinox 8” Butcher Knife with Granton Edge at the world’s largest knife store, Smoky Mountain Knife Works. As the best online knife store, SMKW is proud to offer this top-tier blade from Victorinox, a name synonymous with quality and precision. If you demand performance from your kitchen tools, this knife is ready to exceed expectations, every single time it hits the cutting board.