The Victorinox 5” Semi-Flexible Narrow Boning Knife is a high-performance blade crafted for precision, control, and versatility. Whether you’re trimming fat, removing silver skin, or deboning poultry, pork, or fish, this knife gives you the edge you need to work efficiently and cleanly. Made in Switzerland by Victorinox, Makers of the Original Swiss Army Knife, this tool is trusted by butchers, chefs, and serious home cooks alike for its ability to handle detailed prep work with ease.
At the center of this knife’s performance is a 5” plain edge blade forged from Victorinox’s proprietary stainless steel. It’s engineered to stay sharp, resist corrosion, and provide a smooth, consistent cut through both delicate and dense proteins. The semi-flexible design strikes the perfect balance between rigidity and give—supple enough to work around bones and joints with accuracy, but sturdy enough to power through tougher trimming tasks without bending or losing control.
The narrow profile of the blade offers outstanding maneuverability. It allows you to make close, clean cuts in tight spaces where larger blades simply can’t reach. Whether you're working along the bone, under the skin, or through connective tissue, this blade helps you preserve more meat while reducing waste. The satin finish adds a refined touch while also helping reduce friction for smoother slicing.
With a hidden tang construction, the knife offers a solid and balanced feel throughout. It measures 10” overall and weighs just 3.1 ounces, making it lightweight enough for hours of prep work without fatigue. Its slim build and ergonomic design make it easy to handle with precision, giving you the control you need for delicate work or repetitive cutting.
The black Fibrox handle is a key feature of the knife’s comfort and performance. Made from a durable thermoplastic elastomer, it’s slip-resistant even when wet or greasy. The handle is contoured to fit naturally in the hand, offering a secure, fatigue-reducing grip that allows for confident, efficient movement. It’s easy to clean and NSF-certified for use in commercial kitchens, making it a practical choice whether you’re behind the line or at your own cutting board.
Victorinox has earned a global reputation for reliability and performance, and this boning knife is no exception. Its thoughtful design, quality materials, and lasting durability make it a go-to tool for professionals and serious home cooks who want dependable precision in every cut.
You’ll find the Victorinox 5” Semi-Flexible Narrow Boning Knife at the world’s largest knife store, Smoky Mountain Knife Works. As the best online knife store, SMKW brings together world-class blades and unbeatable selection. Whether you’re prepping tonight’s dinner or working through a weekend of meal prep, this knife delivers the kind of surgical accuracy and comfort that transforms a task into a craft.