The Victorinox 6” Stiff, Wide Boning Knife is a professional-grade tool designed for precision and control in the kitchen. Crafted in Switzerland by Victorinox, Makers of the Original Swiss Army Knife, this boning knife combines superior materials with a thoughtfully engineered design to make meat preparation efficient and effortless. Whether you’re breaking down poultry, trimming fat, or working with large cuts of beef, it delivers the strength and accuracy needed for clean, confident results.
The 6” plain edge blade is made from Victorinox’s proprietary stainless steel, known for its exceptional edge retention, corrosion resistance, and ability to take a razor-sharp edge. Its stiff, wide profile offers excellent leverage and strength, making it ideal for removing bones from dense cuts or slicing through connective tissue with minimal effort. The satin finish enhances food release and makes cleanup simple while maintaining a sleek, professional look. Designed for serious kitchen work, this blade is robust enough to handle heavier tasks without compromising precision.
Paired with the blade is a black Fibrox handle, a Victorinox signature that’s trusted in professional kitchens around the world. Lightweight yet incredibly durable, Fibrox provides a textured, slip-resistant surface that ensures a secure grip even when your hands are wet or greasy. The ergonomic design reduces hand fatigue, allowing for long prep sessions without sacrificing comfort. A hidden tang construction reinforces the knife’s strength and balance while maintaining a clean, modern aesthetic.
Measuring 11.37” overall and weighing 5.6 oz., the Victorinox 6” Stiff, Wide Boning Knife feels substantial without being cumbersome. Its size and weight strike a perfect balance between maneuverability and control, making it as effective for detailed trimming as it is for tackling large portions of meat. Whether you’re working at a professional butcher block or prepping in your home kitchen, this knife provides the confidence and performance you need for any meat processing task.
This boning knife reflects Victorinox’s long-standing commitment to quality and functionality. Every detail, from the finely honed edge to the comfortable handle, is designed to support precision cutting and efficient workflow. It’s dishwasher safe for easy maintenance, though hand washing is recommended to extend the life of its razor-sharp edge.
Available now from the world’s largest knife store, Smoky Mountain Knife Works, the Victorinox 6” Stiff, Wide Boning Knife is an essential tool for anyone serious about their kitchen craft. As the best online knife store, Smoky Mountain Knife Works offers this Swiss-made classic to chefs, hunters, and home cooks who demand professional performance in their cutlery. With its combination of strength, precision, and ergonomic comfort, this knife is ready to take on your toughest butchering and trimming tasks.