Victorinox 10-inch Rounded Straight Slicing Knife (Wood Handle) 5.4200.25-X2

The Victorinox Wood 10-Inch Slicing Knife is a premium, Swiss-made commercial cutlery tool engineered for high-performance meat processing and presentation carving. Manufactured in Switzerland by the makers of the original Swiss Army Knife, this specialty slicer features an elegant aesthetic that makes it the preferred choice for open-kitchen environments, display catering, and front-of-house carving stations. Delivered in official commercial boxed retail packaging—denoted by the specialized X2 suffix—this knife combines classic styling with professional utility, making it an excellent performance upgrade for culinary professionals or an elegant gift for serious home cooks.

The long 10-inch blade is stamped from high-carbon proprietary stainless steel and precision-tempered to a 55–57 HRC Rockwell hardness range. This specialized heat treatment prioritizes an optimal balance between long-lasting edge retention and straightforward resharpening on standard kitchen steels. Featuring a straight, plain edge with a uniform 30mm width at the base and a rounded safety tip, the razor-sharp blade face glides smoothly through large proteins to create paper-thin slices without tearing or shredding the meat. Because it utilizes a lightweight stamped construction rather than a heavy forged profile, the entire knife is highly agile, maximizing steering control while drastically reducing hand and wrist fatigue during high-volume prep shifts.

The defining characteristic of this premium model is its beautifully grained, triple-riveted hardwood handle. While traditionally marketed globally as the Rosewood collection, this modern iteration is crafted from a sustainable, premium modified maple wood that is treated and stained to perfectly replicate the dark, reddish-brown aesthetic of classic rosewood. The ergonomically contoured handle features a traditional, ultra-durable triple-rivet design that provides a warm, natural texture and an organic, secure grip for enhanced cutting safety. Because of the natural wood construction, this knife is strictly hand-wash only and must be dried immediately to protect the structural integrity of the woodgrain.

Key Features

• High-Carbon Stamped Stainless Steel Plus 55–57 HRC Hardness: Delivers professional-grade corrosion resistance, exceptional edge lifespan, and easy restoration back to a factory-sharp edge.
• Ten-Inch Plain Straight Edge Geometry Plus Rounded Tip: Engineered to execute clean, uniform slices through massive roasts, briskets, turkey, and hams in single, smooth strokes.
• Sustainable Modified Maple Wood Handle Plus Triple-Riveted Build: Replicates classic dark reddish-brown rosewood with a hand-polished finish, secured by three flush rivets for lasting strength.
• Lightweight Precision Construction Plus Premium Retail Box: Minimizes user hand strain during extended cutting sessions; arrives ready for display or gifting in protective, branded X2 packaging.

Designed for high-end tabletop and commercial food service, this high-performance slicing knife features a 10-inch stamped straight-edge blade. The fixed blade is secured by a triple-riveted brown modified maple wood handle, providing a comfortable natural grip and a nimble, balanced 4.16 oz net tool weight. Expertly crafted in Switzerland, this premium knife measures 15.25 inches in total length; please note that sheaths are not included.

Choose the Victorinox 10-inch Rounded Straight Slicing Knife (Wood Handle) from SMKW and equip your kitchen with a tool set built for professional-grade performance.