Wusthof Classic 2 pc Asian Chef's Knife Set 1120160201

The Wusthof Classic 2-Piece Asian Chef's Knife Set is a refined combination of precision, durability, and versatility, designed for both home cooks and professional chefs. Inspired by traditional Japanese craftsmanship, these knives offer the perfect blend of razor-sharp performance and ergonomic handling. Whether you're slicing delicate herbs, breaking down proteins, or executing fine detail work, this set delivers the control and reliability needed in any kitchen.

The set includes a 7-inch Hollow Edge Santoku knife and a 3-inch Flat Cut Paring knife, each crafted from Wusthof’s high-carbon stainless steel for exceptional sharpness and edge retention. The Santoku’s hollow-ground edge features scalloped indentations that create tiny air pockets, helping food slide cleanly off the blade with each slice. It’s an ideal choice for chopping vegetables, slicing fish, and cutting meats with precision. Meanwhile, the 3-inch paring knife is designed for intricate cutting tasks, from peeling and mincing to decorative garnishing, offering unmatched control for fine work.

Both knives feature Wusthof’s signature black POM handles, triple-riveted for superior strength and stability. The ergonomic design provides a secure, comfortable grip, ensuring fatigue-free use even during extended prep sessions. The full-tang construction enhances balance and durability, making these knives a long-term investment for serious cooks.

Designed and manufactured in Solingen, Germany, Wusthof knives are crafted with over 200 years of expertise, combining state-of-the-art technology with time-honored techniques. Each blade undergoes a precise tempering process to maintain an ultra-sharp edge, while the laser-controlled sharpening ensures consistent cutting performance. Whether you’re a seasoned chef or just beginning your culinary journey, this set is a must-have for those who value precision and craftsmanship in the kitchen. Order it today from SMKW!