Old Mountain 2-Quart Cast Iron Dutch Oven | Flanged Lid | With Feet OM10113

The Old Mountain 2-Quart Dutch Oven is a portable, field-ready powerhouse built for precision campfire performance. When you're cooking over an open fire, the biggest challenge is "thermal instability"—standard thin-walled pots lose heat too fast, leading to raw centers and scorched edges. This compact oven eliminates that frustration with a 7.1 lb cast iron body that acts as a heavy-duty heat reservoir, soaking up energy and radiating it evenly to ensure every meal is cooked perfectly.

The real advantage is the specialized "With Feet" design. These integrated legs elevate the oven just enough to allow oxygen to flow to your coals, keeping the heat steady rather than smothering it. Combined with the flanged lid, which is built to hold hot briquettes securely on top, this pot creates a true 360-degree convection environment. It’s essentially a portable oven that provides the consistent, top-down radiant heat you need for baking small loaves of bread, roasting sides, or simmering individual portions in the wild.

Built for the toughest outdoor conditions, this 2-quart vessel handles the wind and the cold without losing its temp. The spiral bail handle is designed for balanced lifting and stays cooler to the touch, making it easier to move around the campfire or hang from a tripod. It arrives pre-seasoned and ready to go, offering a rugged, multi-generational tool that turns unpredictable coal heat into a professional, controlled cooking experience.

Key Features

• Thermal Stability: Heavy-duty cast iron and a high wall-thickness-to-volume ratio provide stable heat retention to reduce hot spots and uneven cooking.
• Oxygenated Combustion: Integrated three-leg base and elevated clearance improve oxygen flow to the coal bed for sustained ember heat without combustion loss.
• Radiant Baking: Flanged lid design with a raised rim retains top-positioned coals for true radiant baking capability in outdoor conditions.
• Heat-Dissipating Handle: Spiral bail handle with increased surface area improves heat dissipation for safer repositioning and controlled handling.

Technical Specification

• SKU: 10113
• Capacity: 2 Quarts (1.9 Liters)
• Weight: 7.1 lbs.
• Dimensions: 10in x 10in x 5.75in
• Material: Cast Iron
• Finish: Pre-Seasoned Soy Oil
• Base Design: Integrated three-legged base
• Lid Type: Flanged lid with coal-retention rim
• Handle Type: Spiral bail handle
• Compatibility: Charcoal | Wood Coals
• Use Case: Outdoor baking, roasting, and stewing
• Footprint Diameter: 10 Inches
• Maintenance: Hand wash only | Heat dry

When thermal reliability matters in outdoor cooking, equipment selection directly affects results. The Old Mountain 2-Quart Cast Iron Dutch Oven with Feet delivers predictable heat control in a compact field-ready format built for consistent performance. Secure this model from SMKW, a trusted source for proven outdoor cookware and field-grade equipment that performs when conditions aren’t forgiving.