If you’re looking for a knife that transitions seamlessly from the wilds of the backcountry to the heart of your kitchen, the Benchmade Kitchen Cutlery Station Knife is exactly what you need. This versatile, American-made blade is as rugged as it is refined, offering exceptional performance whether you're at the campsite or prepping a gourmet meal at home. Available at the world’s largest knife store, Smoky Mountain Knife Works, this knife embodies precision, durability, and timeless craftsmanship.
The standout feature of this knife is its 5.97-inch clip point blade, made from CPM 154 stainless steel. Known for its superior edge retention and corrosion resistance, this steel is built to withstand the toughest conditions. The blade is finished with a sleek black DLC (Diamond-Like Carbon) coating, adding an extra layer of protection against wear and tear while giving it a tactical, modern look.
What truly sets this knife apart is Benchmade’s proprietary SelectEdge® technology. With a razor-sharp, 14-degree edge, it’s sharper than traditional knives right out of the box. This precision edge offers clean, effortless cuts—whether you’re slicing wild game, chopping vegetables, or trimming a perfectly cooked steak. It's a game-changer for chefs, outdoorsmen, and anyone who values efficiency and control in the kitchen or field.
Built with a full tang design, the Kitchen Cutlery Station Knife delivers incredible strength and balance. The OD green G-10 handle, paired with a black G-10 bolster, not only looks sharp but provides a secure, ergonomic grip. No matter the conditions—wet, dry, hot, or cold—you’ll maintain a firm hold, ensuring safe and precise handling. The addition of a lanyard hole offers versatile carry options, making it easy to keep the knife within reach while camping or working in the kitchen.
Every detail of this knife reflects Benchmade’s commitment to quality and craftsmanship. From the high-performance blade to the robust G-10 handle, it's a knife built for those who demand the best. It even comes with a durable gray PIM sheath, offering safe storage and easy transport. The sheath keeps your knife protected and ready for action, whether you’re on the trail or hanging it on a kitchen hook.
Proudly made in the USA, the Benchmade Kitchen Cutlery Station Knife is a testament to American ingenuity and precision. It’s not just a tool—it’s an investment in quality that’ll last a lifetime. Every slice, chop, and carve feels intentional, clean, and efficient. It’s the kind of knife you’ll be proud to own, whether you're filleting fresh catch at the lake or serving up dinner at home.
If you’re ready to upgrade your cutting experience, look no further than the Benchmade Kitchen Cutlery Station Knife, available at the world’s largest knife store, Smoky Mountain Knife Works. Discover for yourself why this knife is a must-have for adventurers, chefs, and knife enthusiasts alike. From field to kitchen to table, it’s ready for every challenge, every meal, and every adventure ahead.