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Built for long days around the smoker, the limited-edition Benchmade Station Knife is made to handle everything from trimming brisket to slicing ribs fresh off the pit. Tough, capable, and designed with outdoor cooking in mind, it blends Benchmade’s premium materials with a bold, grill-ready look that stands out at the tailgate or in the backyard.
The blade is crafted from CPM-154 stainless steel and finished with a durable Flat Earth PVD coating that adds corrosion resistance while giving the knife a rugged, tactical appearance. Known for excellent edge retention and easy maintenance, CPM-154 performs reliably through repeated food prep and utility tasks. The blade profile provides versatility for slicing meats, trimming fat, and handling everyday cutting duties around camp or the grill.
Its handle scales are milled from 6061-T6 aluminum and finished with a striking multilayer Cerakote camouflage pattern. The aluminum construction keeps the knife lightweight yet strong, while the textured milling offers a confident grip even when hands are slick from food prep. The camouflage coating adds durability and a unique visual style that complements its outdoor cooking purpose.
When it’s time to pack up, the knife rides securely in a form-fitting black Boltaron sheath with a leather retention strap. The sheath protects the blade and keeps it safely stowed whether it’s traveling in a grill kit, tailgate bag, or camp kitchen setup.
Smoky Mountain Knife Works, the world’s best online knife store, is a Tennessee landmark and the world’s largest knife store. In the Great Smoky Mountains, more than 1.5 million visitors step into SMKW’s legendary showroom every year to experience an unmatched selection of knives and outdoor gear.