Bradford 6” Utility Knife Fixed Blade Flat Grind Stonewash AEB-L/3D Microtextured Ghost G-10 BRAD3630

The Bradford 6” Utility Knife is built to handle the everyday cutting tasks that demand precision, control, and lasting durability in the kitchen. Designed as a versatile slicer, this knife fills the gap between larger chef’s knives and smaller paring blades, making it one of the most useful tools you can have within reach during meal preparation.

The 6” utility blade is crafted from AEB-L stainless steel and finished with a rugged stonewash. AEB-L is widely respected for its fine grain structure, excellent edge stability, and strong corrosion resistance. It takes an incredibly sharp edge and holds it through repeated use, making it ideal for the fast-paced environment of the kitchen. The stonewashed finish gives the blade a clean, work-ready appearance while helping hide the small signs of wear that naturally come with frequent use.

Bradford designed this blade to be light and thin, allowing it to glide through ingredients with smooth, efficient slicing action. The thin profile creates an excellent balance between cutting performance and control, while the full 6 inches of cutting edge provide the versatility needed for everything from trimming meats and slicing fruits to preparing vegetables and herbs. At 11” overall, the knife offers generous reach while still fitting comfortably into most standard kitchen knife blocks.

The full tang construction gives the knife solid strength and stability, ensuring dependable performance for years of regular use. The handle is crafted from jade green Ghost G-10, a durable fiberglass laminate known for its strength, moisture resistance, and long-term reliability in demanding environments. The 3D-sculpted, microtextured surface provides a comfortable and secure grip, allowing for confident control during extended food preparation. The translucent jade coloration adds a distinctive modern look that stands out while maintaining the practical durability G-10 is known for.

Bradford recommends hand washing the knife and applying a light coat of oil before storage to maintain its performance and finish over time.

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