Old Mountain 10.5-Inch Cast Iron Braiser With Glass Lid OM10216

Built for the long haul and ready to tackle the toughest kitchen or campfire jobs, the Old Mountain Cast Iron Braiser is a workhorse no serious cook should be without. Crafted from pre-seasoned cast iron, this heavy-duty braiser distributes heat evenly across its thick base and walls, locking in flavor and moisture with every cook. From searing meats to slow-simmering stews and oven-roasting whole birds, this is the kind of cookware you’ll reach for time and time again.

With a 10.5-inch diameter and 3-inch depth, this braiser holds heat like a champ and transitions effortlessly from stovetop to oven—or straight into an open flame. The tight-fitting cast iron lid helps trap steam and flavor, turning tough cuts of meat tender and vegetables rich with slow-cooked depth. And unlike lightweight nonstick pans, this piece is made to last for generations with proper care.

Dual integrated handles offer a solid grip and full control, even with heavy contents. Whether you're cooking indoors or over a bed of glowing coals, this braiser handles it all with timeless strength and rustic charm.

Pick it up from Smoky Mountain Knife Works and you’re not just buying from the world’s best online knife store—you’re supporting a Tennessee landmark. Nestled in the heart of the Great Smoky Mountains, SMKW draws over 1.5 million visitors every year to the world’s largest knife showroom, where tradition and craftsmanship are alive and well.

The Old Mountain Cast Iron Braiser features rugged black cast iron construction with dual handles and lid, perfect for stovetop, oven, or open fire cooking.