The Cangshan AIRA 10-inch Slicing Knife combines refined craftsmanship with rugged performance, making it an excellent choice for carving and serving large cuts of meat. Built for precision and control, this kitchen essential features a long, narrow blade forged from Swedish 135-layer Damax™ steel. Its distinctive flowing Damascus pattern gives the blade a striking appearance, while its extended length provides the reach needed to carve roasts, turkey, ham, brisket, and other large cuts with clean, even slices. The slim profile reduces drag as the blade moves through cooked meat, helping maintain the texture and presentation of every portion.
The forged, full-tang construction delivers dependable strength and balance for controlled cutting. Its 135-layer Damax™ steel showcases an intricate pattern that makes each knife a standout addition to any kitchen. With a listed hardness of 60 HRC, the blade offers a durable cutting edge suited to demanding food preparation. The pointed tip provides added precision when working around bones and joints, making it easier to separate portions and serve neatly carved slices.
The AIRA Series pairs traditional forging techniques with thoughtful, modern design. An angled, recessed bolster creates a smooth transition between the blade and handle, allowing your fingers to approach the cutting edge more comfortably during use. This carefully shaped design also improves access to the blade's heel, helping you make full use of the cutting edge when preparing meals.
A tapered black pakkawood handle completes the knife with a sleek appearance and a comfortable, ergonomic feel. Its refined finish complements the flowing Damascus pattern, creating a sophisticated look backed by practical functionality. The full-tang design extends through the handle, reinforcing the knife's overall structure and providing a balanced feel during extended carving sessions.
To help protect the blade between uses, the Cangshan AIRA Slicing Knife includes a magnetic black wood Saya-style sheath. This fitted cover helps shield the cutting edge during storage while adding an elegant finishing touch to the presentation. Whether you're preparing a holiday turkey, portioning a smoked brisket, or carving a Sunday roast, this 10-inch slicing knife delivers the reach, precision, and craftsmanship needed to serve with confidence.
Bring professional-inspired performance to your kitchen with the Cangshan AIRA 10-inch Slicing Knife, where distinctive Damascus steel, balanced construction, and refined materials come together in a tool built for precise carving.
Discover precision craftsmanship and refined kitchen performance with Cangshan Cutlery, available at SMKW.
