CASE KNIVES
High quality, extremely collectible handmade knives since the 1800s.
SHOP CASE KNIVESThe Cangshan Helena Series Kitchen Meat Cleaver 6" is the ultimate tool for effortlessly handling heavy-duty kitchen tasks. Designed for precision and power, this cleaver is perfect for chopping through large cuts of meat, breaking down poultry, or tackling tough ingredients like bones and thick vegetables. With its sleek design, ergonomic handle, and German steel blade, this cleaver combines the best of performance and style, making it a must-have in any kitchen.
Crafted from high-alloy X50CrMoV15 German steel, the Cangshan Helena Series Meat Cleaver offers outstanding durability, stain resistance, and edge retention. The tight-grained steel is known for its ability to maintain a sharp edge, even with extended use, making it the ideal choice for a cleaver that needs to deliver powerful, precise cuts time and time again. The full-tang construction ensures the cleaver is sturdy and well-balanced, providing the strength and control needed for heavy chopping tasks.
Each Cangshan Helena Series Cleaver undergoes a rigorous ULTRA6 heat treatment, a proprietary process that enhances the blade’s strength, durability, and longevity. This ensures that the cleaver remains sharp and resilient, even after frequent use. The heat treatment results in a blade with a Rockwell Hardness score of 58 ±2, meaning it can withstand tough tasks without chipping or dulling. The 16-degree sharpened edge guarantees that every cut is clean and efficient, reducing the effort needed to chop through even the thickest cuts of meat.
The Cangshan Helena Series Meat Cleaver is designed with comfort in mind. Its slim, ergonomic handle fits naturally into your hand, providing a secure, comfortable grip even during extended use. The handle’s smooth lines and thoughtful design make the cleaver feel like an extension of your hand, allowing for greater control and precision during chopping. Whether you're breaking down a whole chicken or preparing a hearty stew, this cleaver makes every cut smooth and effortless.
The 6-inch blade on the Cangshan Helena Series Meat Cleaver is perfectly sized for a wide range of kitchen tasks. Its thick, robust blade is ideal for chopping through bones, large cuts of meat, and tougher vegetables like squash and root vegetables. Whether you're preparing a large roast, cutting through ribs, or dicing hard ingredients, this cleaver delivers the strength and sharpness needed to get the job done quickly and efficiently.
To protect the blade and ensure safe storage, the Cangshan Helena Series Kitchen Meat Cleaver comes with a custom-fitted protective sheath. This durable sheath keeps the cleaver’s razor-sharp edge safe from damage when not in use, and also protects your hands from accidental cuts when reaching into drawers or transporting the cleaver. Whether you're storing it in a knife block, a drawer, or taking it on the go, the sheath ensures that your cleaver stays protected and ready for action.
A Powerful Addition to Your Kitchen
Combining precision, power, and elegance, the Cangshan Helena Series Kitchen Meat Cleaver 6" is the perfect tool for any chef or home cook looking to tackle tough kitchen tasks with ease. Built with high-quality German steel and designed for comfort and performance, this cleaver is a versatile and durable addition to any kitchen. Experience superior craftsmanship and cutting-edge technology with the Cangshan Helena Series, available exclusively from Smoky Mountain Knife Works.