Cangshan Kita Series 7" Kiritsuke Knife With Sheath (MAP) (1)

The Cangshan Kita Series 7" Kiritsuke Knife With Sheath is a beautiful and versatile knife that is perfect for a variety of culinary tasks. It features a Damascus steel blade with a hardness of 60 HRC, making it durable and long-lasting. The blade is also sharpened to a 16-degree edge, making it extremely sharp and capable of effortlessly slicing through even the toughest foods. The knife has a comfortable ergonomic handle that is made from Blue G-10 with a gold ring and a mosaic emblem.

The 7-inch Kiritsuke Knife is a Japanese-style chef’s knife, uniquely suited for chopping vegetables in a quick and controlled cleaver-style motion, as well as thinly slicing meat, particularly fish. The nearly flat edge is ideal for quick up and down chops when prepping vegetables, while the sharply angled tip enables a clean, single pull-cut when slicing meat.

Here are some of the benefits of using the Cangshan Kita Series 7" Kiritsuke Knife With Sheath:

• Damascus Steel Blade
• Sharpened to a 16-degree edge
• G-10 Handle
• Comes with a protective sheath

If you are looking for a high-quality kiritsuke knife that is perfect for a variety of culinary tasks, then the Cangshan Kita Series 7" Kiritsuke Knife With Sheath is a great option for you.

Order yours today from SMKW and experience the difference!