The Cangshan Maya Series 6" Boning Knife is a premium kitchen tool designed for precision when breaking down poultry, fish, and other cuts of meat. Forged from 67 layers of proprietary X-7 Damascus steel, this blade delivers exceptional sharpness, edge retention, and durability. To further enhance performance, the blade is coated with a non-stick finish, preventing food from clinging during delicate cuts.
The knife is fitted with a sleek Blackwood handle that combines comfort with elegance, ensuring a secure grip even during extended use. For added convenience and protection, the knife includes a protective sheath, keeping the blade safe and secure when not in use.
Features:
- Forged from 67 layers of proprietary X-7 Damascus steel
- Non-stick coating
- Comfortable Blackwood handle
- Protective sheath for safe storage
Benefits:
- Incredibly sharp and long-lasting performance
- Prevents food from sticking to the blade while cutting
- Ergonomic design makes it comfortable for prolonged use
- Protects the knife and extends its lifespan when stored
Applications:
- Breaking down poultry with precision
- Filleting and deboning fish
- Prepping meat for professional or home kitchens
Dimensions:
- Blade Length: 6"
- Overall Length: 10"
Order your Cangshan Maya Series 6" Boning Knife today and experience the difference that a high-quality knife can make in your kitchen.