CASE KNIVES
High quality, extremely collectible handmade knives since the 1800s.
SHOP CASE KNIVESCrafted for everyday performance with timeless design, the Cangshan V2 Series 8" Chef’s Knife delivers workhorse reliability in a refined, thoughtfully engineered package. Built around the core principles of classic culinary craftsmanship, this knife brings forward the beauty of traditional form paired with modern function. Whether you're a home cook or a seasoned pro, the V2 Series makes an immediate impact in both capability and comfort.
Forged from high-quality X50CrMoV15 German steel, the full tang blade offers impressive strength, stain resistance, and edge retention. Every blade undergoes Cangshan’s proprietary ULTRA6 heat treatment process, followed by hand sharpening to a precise 16-degree angle per side. With an HRC rating of 58 ±2 on the Rockwell Hardness Scale, this knife is designed to retain a razor-sharp edge through extensive daily use.
The 8-inch blade features a subtle curve ideal for rocking cuts and an ample width for handling dense vegetables, proteins, and herbs. Built for chopping, slicing, dicing, and mincing, this is the all-purpose knife that forms the backbone of any serious kitchen setup. A scalloped and serrated section near the bolster adds versatility, offering extra bite when cutting through tougher-skinned ingredients.
The V2’s 5.5-inch handle is crafted from durable black polymer, contoured to fit naturally in the hand. A full bolster adds balance and safety, helping protect your fingers during rapid prep work while contributing to the knife’s solid, confident feel. The knife’s seamless design makes it easy to clean and maintain, while the sleek profile complements both modern and traditional kitchen aesthetics.
Designed to withstand the demands of heavy kitchen use while offering excellent ergonomics and a refined look, the V2 Series 8" Chef’s Knife is the tool you’ll reach for every time, whether prepping a quick weeknight dinner or executing a multi-course meal. Order it today from SMKW!