The Case XX Butter Rum Corelon Small Texas Toothpick is a compact, sharp-edged example of traditional American knife making, built to be carried daily and relied on whenever precision cutting is needed. Case XX has earned its place as one of America’s oldest and most respected cutlery companies by staying true to the fundamentals: quality materials, solid construction, and classic patterns that have proven themselves for generations. This Small Texas Toothpick is a refined take on a timeless design, offering a slim profile without sacrificing strength.
The 2.25-inch clip point blade is made from mirror polished Tru-Sharp surgical steel and features a nail nick for easy opening. Tru-Sharp steel is prized for its corrosion resistance and ability to hold a keen edge, making it a practical choice for everyday use. The clip point shape is especially useful for controlled slicing and detail work, giving the knife a precision feel that’s rare in such a small package.
The Butter Rum Corelon handles are a standout feature, with swirled gold and brown tones that give the knife a warm, vintage look while remaining tough enough for regular carry. Corelon is known for its durability and resistance to wear, and it maintains its color and finish even after frequent handling. Brass pins and liners provide strength and a traditional touch, while nickel silver bolsters add balance and a clean, polished finish. The inlaid oval nickel silver Case XX shield completes the look, marking the knife as a true Case piece. At just 3 inches closed and weighing only an ounce, this Small Texas Toothpick is easy to carry and comfortable in hand.
Proudly made in the USA, this Butter Rum Corelon Small Texas Toothpick reflects Case XX’s commitment to American craftsmanship. It’s available at Smoky Mountain Knife Works, the world’s best online knife store and a Tennessee landmark. As the world’s largest knife store, SMKW draws over 1.5 million visitors each year to its legendary showroom in the heart of the Great Smoky Mountains, making it a destination every knife enthusiast should know.