The Cold Steel Kitchen Classics Series Steak Knife is built for durability and precision, making it an essential tool for any kitchen. Featuring a 4.63-inch serrated blade crafted from German 4116 stainless steel, this knife undergoes a cryo-quenching process to enhance its hardness and edge retention. The satin-finished blade is designed to slice effortlessly through meat, maintaining sharpness even with repeated use. At just 1.3 ounces, it is lightweight yet built for performance, offering a balanced feel that ensures ease of handling.
Engineered for both efficiency and comfort, this full-tang fixed blade knife is reinforced with a Zy-Ex core for strength, while its black Kray-Ex exterior provides a secure, non-slip grip. The deeply checkered texture enhances control, making it reliable for both professional chefs and home cooks. Whether carving into a thick-cut steak or handling everyday kitchen prep, the Cold Steel Kitchen Classics Steak Knife delivers razor-sharp performance with every cut.
The blade is ice-tempered and precision flat ground, ensuring exceptional cutting power and longevity. This specialized treatment results in a blade that resists corrosion and maintains its edge longer than standard kitchen knives. The aggressive serration pattern allows for smooth, effortless slicing through tough cuts, making it an indispensable tool at the dining table or in the kitchen.
Designed with versatility in mind, the Kitchen Classics Series offers premium cutting performance at an affordable price. Every element, from the cryo-quenched blade to the ergonomically designed handle, is crafted to deliver a professional-grade experience. Whether you're an experienced chef or a home cook looking for high-quality cutlery, this steak knife is built to meet and exceed expectations.
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