Condor Tool and Knife Kondoru Gyuto Hickory-Walnut 7.8in Satin Blade CTK500278

The Condor Kondoru Gyuto Knife brings together time-honored Japanese culinary design with Central American craftsmanship, delivering a unique kitchen tool that excels in both form and function. Developed by Condor Tool & Knife, this Gyuto knife reflects the brand’s commitment to blending cultural influences with modern production standards. With roots in Japan’s Meiji era—a time when the country opened its borders to Western culture—the Gyuto was inspired by the French chef’s knife and adapted for Japanese kitchens. The name “Gyuto,” which translates to “cow sword,” highlights its origin as a meat-cutting knife, but over time it has become a versatile, go-to blade for everything from slicing vegetables to preparing fish and poultry.

Condor’s interpretation of this classic blade adds its own regional flair, with production based in El Salvador and an aesthetic that combines Japanese minimalism with rugged Central American materials. The result is a kitchen knife that feels just as much at home in a chef’s kitchen as it does in a traditional outdoor cooking setup.

The Kondoru Gyuto features a 7.8-inch blade crafted from 440C stainless steel, a high-carbon alloy known for its edge retention, strength, and corrosion resistance. The blade is finished with a subtle blasted satin treatment that enhances durability while maintaining a clean, professional look. Built with a stick tang construction for balanced handling, this knife is equipped with a warm, handcrafted handle made from a combination of walnut and hickory woods. Double brass rivets and a brass spacer add both strength and a touch of traditional style.

Weighing in at 8.5 ounces and measuring 12.9 inches overall, the knife feels substantial without being cumbersome. It comes complete with a handcrafted welted leather sheath, providing not just protection but also an additional layer of artisanal craftsmanship that complements the knife’s heritage design.

The Condor Kondoru Gyuto Knife stands out as a thoughtful fusion of Japanese culinary heritage and Central American artistry, offering premium materials and practical performance for serious home cooks and professionals alike.

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