The Henckels Classic 5" Hollow Edge Santoku Knife brings Japanese-inspired versatility together with trusted European craftsmanship, making it an indispensable tool for everyday food preparation. Named for the "three virtues" of slicing, dicing, and mincing, this compact Santoku is designed to handle a wide range of kitchen tasks with speed, precision, and control. Whether you're finely mincing garlic, slicing crisp cucumbers, dicing onions, or preparing meats and herbs, this knife delivers smooth, effortless performance from start to finish.
Expertly crafted in Spain, the 5-inch blade is forged from premium German stainless steel, providing outstanding strength, corrosion resistance, and dependable edge retention. The razor-sharp fine edge is precision honed for lasting sharpness, allowing you to make clean, accurate cuts with minimal effort. From delicate vegetables to boneless meats, the blade maintains excellent cutting performance through daily use, making it a reliable choice for cooks of every skill level.
One of the Santoku's defining features is its hollow edge blade. The precisely machined grantons, or small indentations along the blade, create tiny air pockets that help reduce friction and prevent food from sticking as you cut. This allows slices of potatoes, cucumbers, cheese, and other ingredients to fall away cleanly, helping you work faster and more efficiently while maintaining consistent cuts.
The fully forged construction provides exceptional durability and creates a seamless transition from blade to handle for superior balance and control. This one-piece design gives the knife a solid, confident feel in hand while improving stability during repetitive chopping and slicing tasks. With a blade hardness of 55-58 HRC, the forged blade offers an excellent combination of toughness, edge retention, and easy maintenance for years of dependable service.
Comfort is built into every detail of the Henckels Classic Santoku. The ergonomic black matte triple-rivet handle features exposed tang construction, providing a secure, comfortable grip that minimizes fatigue during extended meal preparation. At just over 10 inches overall and weighing only 0.28 pounds, the knife feels light and agile without sacrificing the strength needed for demanding kitchen work.
The satin-finished blade adds a clean, professional appearance while enhancing cutting performance. Although the knife is dishwasher safe for added convenience, hand washing is recommended to help preserve its razor-sharp edge and attractive finish for years to come.
Backed by more than a century of Henckels craftsmanship, the Classic 5" Hollow Edge Santoku Knife delivers the perfect balance of precision, durability, and versatility. From quick weeknight meals to elaborate recipes, it's a dependable kitchen companion that's ready to handle virtually any cutting task with confidence.
Available at Smoky Mountain Knife Works, a Tennessee landmark and the world’s largest knife store.
