The Corey Dunlap Inazuma 7.25 Inch Western Bunka Knife in Desert Ironwood brings custom American craftsmanship and high-performance prep utility to multi-purpose culinary work. Handcrafted in the USA by custom knifemaker Corey Dunlap, this general-purpose kitchen knife is engineered to replace heavy, cumbersome chef's knives that cause wrist fatigue during large-scale prep. Featuring a signature reverse tanto K-tip profile paired with a wide blade face, the Inazuma Bunka Knife provides exceptional knuckle clearance on the board, versatile food-scooping utility, and surgical control for intricate scoring and slicing.
The knife features a 7.25 in Bunka blade ground from high-grade AEB-L stainless steel, heat-treated to 62 HRC and finished with a refined satin polish. Renowned in custom culinary cutlery for its ultra-fine carbide structure, AEB-L delivers razor-sharp edge retention, exceptional micro-toughness, and high stain resistance. Ground with a flat grind and a convex edge bevel along a slim 0.09in spine, the blade minimizes wedge drag, passing smoothly through dense root vegetables, large brassicas, and proteins without tearing muscle fibers or sticking to ingredients. The aggressive reverse tanto tip allows for precision scoring, dicing, and detailed tip work in tight areas.
Engineered for optimal hand-filling comfort and balance, the handle is contoured in a Western profile from dense Arizona Desert Ironwood. Known for its rich natural wood grain and high water resistance, Desert Ironwood provides a secure, warm grip in hand during high-volume chopping. Constructed with a full-tang layout weighing just 4.17 oz across its 12.50 in overall length, this knife offers robust structural strength while maintaining an agile, fatigue-free feel on the cutting board. Hand washing with mild dish soap and immediate drying are recommended to preserve the custom satin finish and natural wood handle.
Key Benefits
- AEB-L Stainless Steel Construction (62 HRC): High-performance razor-blade alloy offers exceptional edge stability, fine grain structure, and high stain resistance.
- Aggressive Reverse Tanto K-Tip: Specialized tip geometry excels at micro-precision work, scoring skins, and detailed trimming in tight spaces.
- Arizona Desert Ironwood Handle: Dense, water-resistant hardwood delivers a rich natural wood-grain finish and an ergonomic, slip-resistant grip.
- Wide Blade Profile for Knuckle Clearance: Broad blade depth protects knuckles during rapid push-cuts while doubling as a convenient food scoop.
- Full-Tang Balance (4.17 oz): Lightweight full-tang engineering provides structural strength, superior stability, and reduced wrist fatigue.
Designed for versatile everyday meal preparation and broad-board chopping, this high-performance utility knife features a 7.25 in AEB-L stainless steel blade with a fine plain edge. The fixed blade is anchored by a contoured Arizona Desert Ironwood handle, delivering a well-balanced grip and a total weight of 4.17 oz. Handcrafted in the USA by knifemaker Corey Dunlap, this custom Bunka knife measures 12.50 in. in overall length.
Choose the Corey Dunlap Inazuma 7.25 Inch Western Bunka Knife (Ironwood) from SMKW and equip your kitchen with a tool built for professional-grade performance.
