The Corey Dunlap Inazuma 7.25 Inch Wa Bunka Knife in Moroccan Thuya Burlwood combines traditional Japanese-style ergonomics with custom American craftsmanship for multi-purpose kitchen preparation. Handcrafted in the USA by custom knifemaker Corey Dunlap, this general-purpose culinary tool is engineered to eliminate the heavy, tiring feel of standard chef knives during high-volume prep work. Featuring a lightweight hidden-tang construction paired with a classic octagonal Wa handle, the Inazuma Wa Bunka Knife offers a fluid, floating balance that streamlines vegetable chopping, protein trimming, and precision detail work on the cutting board.
The knife features a 7.25 in Bunka blade ground from high-grade AEB-L stainless steel, heat-treated to 62 HRC and finished with a refined satin polish. Highly valued in custom culinary cutlery for its ultra-fine carbide structure, AEB-L delivers exceptional edge stability, high stain resistance, and long-lasting edge retention. Ground flat with a convex bevel along its slim 0.09 in spine, the blade minimizes wedge drag and food drag when slicing through dense produce and proteins. Its aggressive reverse tanto K-tip profile provides surgical accuracy for micro-precision scoring, dicing onions, and navigating tight areas.
Designed for superior tactile feedback and striking visual appeal, the handle is sculpted in a traditional octagonal Wa profile from highly figured Moroccan Thuya Burlwood. The polished natural wood finish showcases golden-brown hues with intricate swirling burl eyes while providing a smooth, ergonomic grip that adapts naturally to pinch grips and varied hand positions. Built with a Japanese hidden-tang layout weighing 4.17 oz across its 12.50 in overall length, the knife shifts weight forward toward the blade, enabling seamless push-cuts and controlled slicing with minimal wrist drag. Hand washing with mild dish soap and immediate towel drying are recommended to preserve the custom satin finish and natural burlwood handle.
Key Benefits
- AEB-L Stainless Steel Construction (62 HRC): High-performance razor-blade alloy offers exceptional edge stability, fine grain structure, and high stain resistance.
- Stunning Octagonal Wa Handle: Sculpted Moroccan Thuya Burlwood provides a visually striking, high-clearance grip for effortless board control.
- Aggressive Reverse Tanto K-Tip: Specialized tip geometry excels at micro-precision scoring, dicing, and detailed trimming in tight spaces.
- Flat Grind with Convex Bevel: Slim 0.09in spine geometry reduces wedge drag and prevents food from sticking during rapid slicing.
- Japanese Hidden-Tang Balance (4.17 oz): Lightweight hidden-tang construction reduces overall hand fatigue and provides an agile, forward-leaning balance.
Designed for versatile everyday meal preparation and broad-board chopping, this high-performance utility knife features a 7.25 in AEB-L stainless steel blade with a fine plain edge. The fixed blade is anchored by an octagonal Moroccan Thuya Burlwood Wa handle, delivering a lightweight, well-balanced grip and a total weight of 4.17 oz. Handcrafted in the USA by knifemaker Corey Dunlap, this custom Bunka knife measures 12.50 in. in overall length.
Choose the Corey Dunlap Inazuma 7.25 Inch Wa Bunka Knife (Thuya Burlwood) from SMKW and equip your kitchen with a tool built for professional-grade performance.
