Kai Housewares PRO 6.5In Boning/Fillet Knife SHT7070

The Kai Housewares PRO 6.5-Inch Boning/Fillet Knife is a precision-crafted tool built for serious kitchen work. Whether you're breaking down poultry, trimming a tenderloin, or filleting a fresh catch, this knife delivers the control and sharpness you need. The narrow, curved blade is specifically designed to glide in close to the bone, making it easy to separate meat with minimal waste. It also excels at trimming away silver skin or slicing through fish with smooth, clean cuts.

Crafted from imported Japanese AUS6M stainless steel, the blade offers excellent corrosion and wear resistance. It holds a solid edge through extended use and sharpens easily when needed. The hand-sharpened 16° double-bevel edge—32° comprehensive—ensures razor-sharp cutting performance that’s ideal for precision work. The hammered finish on the blade not only looks refined but also helps food release more easily, improving efficiency during prep.

The knife features a full-tang construction for added strength and perfect balance, making it comfortable to handle even during longer prep sessions. The durable POM (polyoxymethylene) handle is riveted in place, offering a secure, ergonomic grip that holds up to commercial use. The result is a knife that feels solid in the hand and performs with confidence.

NSF Certified, this knife meets the rigorous standards required for professional kitchens, ensuring both safety and durability. While built for commercial demands, it’s also a smart choice for home chefs who want professional-level tools in their kitchens. The 6.5-inch blade length strikes the right balance—long enough for full strokes through fish or roasts, but compact enough for detailed boning work.

Designed to handle a variety of proteins with accuracy and power, the Kai PRO Boning/Fillet Knife brings Japanese craftsmanship and thoughtful design to your cutting board. It’s a dependable blade for those who take pride in doing things right. Check out our large selection of kitchen knives at SMKW!