KAI Pro 10-inch Chef's Knife Hammered Stainless Steel SHT7078

The KAI Pro 10-inch Chef's Knife is a commercial-grade workhorse built for high-volume prep where standard knives fall short. Designed for kitchens that demand maximum efficiency, the extended 10-inch edge provides the massive leverage needed to power through oversized produce and large proteins with ease.

While many large knives suffer from "stiction" (food sticking to the blade) and heavy frames that tire the wrist, the KAI Pro 10-inch Chef's Knife utilizes a precision-thinned profile and a hammered Tsuchime finish. This texture creates tiny air pockets that act as a natural release, allowing food to fall away from the blade instantly.

Forged from Japanese AUS6M high-carbon stainless steel, the blade is hand-sharpened to a surgical 16° double-bevel edge. This specific alloy was chosen for its professional balance: it is tough enough to withstand grueling shifts without chipping, yet remains easy to hone. The blade geometry is optimized for a perfect rocking motion; the subtle curve allows for continuous contact with the cutting board, turning mountains of herbs and vegetables into consistent piles with minimal effort.

In action, the long edge and professional distal taper make the knife feel remarkably responsive. The thin grind slices through dense ingredients without "wedging," while the forward-weighted balance and full-tang construction do the heavy lifting for you. Whether you are executing long, graceful slicing passes on a roast or rapid-fire rock chopping, this knife reduces drag and prevents "stalling."

Key Features

• Japanese AUS6M High-Carbon Stainless Steel: Offers stable edge retention and corrosion resistance for the demanding professional environment.
• Hammered Tsuchime Finish: Reduces food adhesion for smoother, faster slicing and a distinct aesthetic.
• 10-Inch Profile & 16° Edge: Increases cutting leverage and precision, making the breakdown of bulk produce effortless.
• Riveted POM Handle & Full-Tang Construction: Provides a moisture-resistant, durable grip with structural strength you can feel.
• NSF Certified & Lightweight Design: Meets strict commercial sanitation standards while minimizing wrist fatigue during extended prep sessions.

The KAI Pro 10-inch Chef's Knife is a commercial-grade powerhouse built for high-volume prep and professional efficiency. Featuring a Japanese AUS6M high-carbon stainless steel blade with a hammered Tsuchime finish, this knife ensures razor-sharp performance and effortless food release. The 10-inch profile provides maximum cutting leverage for large proteins, while the full-tang construction and riveted POM handle offer a durable, moisture-resistant grip. Proudly offered by SMKW, this NSF Certified knife combines professional balance with a lightweight 8 oz design to reduce fatigue during the longest shifts.

Dominate your prep station with the KAI Pro 10-inch Chef's Knife—where professional leverage meets Japanese precision.