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Great Eastern Cutlery
Published: May 16th, 2025
Great Eastern Cutlery, headquartered in Titusville, Pennsylvania, stands as one of the few modern knife manufacturers truly committed to preserving traditional American pocket knife craftsmanship. Since its founding in 2006 by industry veteran Bill Howard, the company has quietly earned a reputation as one of the finest makers of classic slipjoint knives in the country. Rather than chasing trends or pursuing mass production, Great Eastern Cutlery has remained focused on small-batch precision, historically accurate patterns, and handmade quality that rivals custom work.
Howard, who brought years of experience from Queen Cutlery, established GEC with a clear vision. He wanted to make the kind of knives people used to carry, well-built tools that were functional, reliable, and made to last. From the beginning, every knife was carefully assembled by hand, using traditional techniques that prioritize precision and long-term performance. The backsprings are flush in every position, the blades open smoothly and seat firmly, and the fit and finish reflect a level of craftsmanship rarely seen in production knives.
- Great Eastern Cutlery was founded in 2006 by Bill Howard (pictured above)
- Great Eastern Cutlery is based in Titusville, Pennsylvania
The company is particularly known for its use of 1095 carbon steel. This material is prized for its ability to take a fine edge, sharpen easily, and develop a natural patina with use. Unlike stainless steels, 1095 changes over time, acquiring a depth and character unique to each owner. The blades are paired with traditional handle materials such as jigged bone, stag, micarta, and North American hardwoods. Features like brass liners, nickel silver bolsters, and detailed shields round out the construction, delivering knives that are elegant without being ornamental. These are working tools that carry a quiet sophistication.
Great Eastern Cutlery operates under several in-house brands, each representing a different aspect of its design philosophy. The Northfield UN-X-LD line features highly polished blades and more refined detailing, often appealing to collectors. The Tidioute Cutlery line offers straightforward, work-ready designs intended for daily use. Farm and Field Tool, a more utilitarian offshoot, emphasizes durability and function above all else. No matter which line a knife comes from, it is built in the same facility by the same hands, with the same dedication to quality.
Great Eastern Cutlery #97 Allegheny
Whether carried in a pocket or proudly displayed in a collection, a Great Eastern knife brings a sense of authenticity and substance that is rare in today’s market. These are tools built with care and purpose, made to last a lifetime and then some. For those who value quality, heritage, and utility, Great Eastern Cutlery is not simply a brand. It is a standard to aspire to.
Written By
Drew Clifton
Drew is the lead writer for SMKW's Knives 101, crafting informative and engaging content for the world’s largest knife store. With expertise in knife history, design, and functionality, Drew delivers articles and product descriptions that educate and inspire knife enthusiasts at all levels.
Expert Reviewed
T.C. Barnette
T.C. Barnette is a dynamic media personality and the esteemed spokesperson for SMKW (Smoky Mountain Knife Works), where his passion for knives intersects with his captivating on-screen presence. With a magnetic charisma and deep expertise in cutlery, T.C. has become a beloved figure in the knife community.









