McNees 3.75 Dixon Folding Knife Satin Stonewash Magnacut Green/Bronze Atomic Rock with Stonewash Hardware MCDIXROCKGNBZ

Built for serious users who demand precision, strength, and unmistakable American craftsmanship, the McNees 3.75 Dixon Folding Knife stands as a bold expression of modern American knife design. Designed by master knifemaker Jonathan McNees, this rugged folder blends high-performance materials with striking machining, creating a knife that’s ready for hard use while turning heads in any collection.

The 3.75” clip point blade is crafted from premium MagnaCut stainless tool steel and finished in a refined satin and stonewash combination. The satin flats highlight the blade’s clean lines while the stonewashed portions add durability and help conceal wear from real-world use. The clip point profile delivers excellent versatility, offering a sharp, precise tip for detail work while maintaining strong slicing performance along the cutting edge. A thumb hole provides smooth, reliable manual deployment and keeps the design clean and functional.

The handle showcases the bold sculpting that defines the Dixon. Green and bronze rock-sculpted titanium scales provide a secure grip while delivering a dramatic visual texture that feels as good in hand as it looks. The contrasting green and bronze tones create a rugged, industrial aesthetic that perfectly complements the knife’s premium materials. A solid titanium framelock ensures dependable lockup, while the titanium pocket clip keeps the knife secure and ready for everyday carry.

Measuring 4.625” closed and weighing 5.47 ounces, the Dixon has a confident, substantial feel without being cumbersome in the pocket. Every element reflects McNees’ reputation for precision machining and thoughtful design, and it’s proudly made in the USA.

Smoky Mountain Knife Works, the world’s best online knife store, is a Tennessee landmark and the world’s largest knife store. More than 1.5 million visitors make their way through SMKW’s legendary Great Smoky Mountains showroom each year to experience the unmatched selection and knife culture that’s made it world famous.