The Microtech Fixed Blade Boning Knife brings the brand’s precision engineering into the kitchen with a design focused on control, flexibility, and dependable performance. Built as an ultra-premium culinary tool, it’s designed to handle detailed butchery work with the same level of refinement Microtech applies to its tactical lineup.
Its 6.125" blade is crafted from premium M390MK steel and finished with a stonewash treatment that enhances durability while helping mask the wear of heavy kitchen use. The slender profile is purpose-built for precision tasks like separating meat from bone, trimming fat, and working through tight cuts with accuracy and efficiency. M390MK steel provides exceptional edge retention, toughness, and corrosion resistance, ensuring consistent performance through demanding prep sessions.
As a full tang fixed blade, this knife is built for strength and stability under pressure. The extended steel core runs the full length of the handle, reinforcing balance and control while giving the knife the rigidity needed for professional-level kitchen work. Every cut feels deliberate and controlled, even during repetitive use.
The handle features Coyote Tan G-10 scales paired with titanium bolsters, combining rugged durability with refined visual contrast. The G-10 provides a secure, moisture-resistant grip that performs well in fast-paced or wet kitchen environments, while the titanium bolsters add strength and a premium finishing touch. The ergonomic shaping supports comfort during extended use, reducing fatigue while maintaining precise handling.
At 11.71" overall and weighing 7.38 ounces, it carries a substantial yet balanced feel that reinforces its professional-grade construction. Every element reflects Microtech’s commitment to precision manufacturing and functional design adapted for culinary performance.
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