The Microtech Fixed Blade Boning Knife brings precision-focused design and rugged durability into the kitchen, delivering a professional-grade tool built for detailed butchery and demanding prep work. Engineered with Microtech’s signature attention to detail, it balances control, strength, and long-term performance in a purpose-driven culinary platform.
Its 6.125" blade is crafted from premium M390MK steel and finished with a stonewash treatment that enhances durability while helping to conceal wear from repeated heavy use. The narrow, flexible profile is designed for precision cutting tasks such as separating meat from bone, trimming fat, and working cleanly through tight anatomical lines. M390MK steel provides excellent edge retention, toughness, and corrosion resistance, ensuring consistent performance in professional kitchen environments.
The full tang construction runs the entire length of the knife, reinforcing strength and improving balance during use. This design provides added stability and control, giving the user confidence when performing detailed, repetitive cutting tasks that require accuracy and consistency.
The handle features Olive Drab Green G-10 scales paired with titanium bolsters, combining field-ready durability with refined structural reinforcement. The G-10 material delivers a secure, moisture-resistant grip that performs reliably in fast-paced or wet conditions, while the titanium bolsters add strength and a premium visual contrast. The ergonomic shaping supports extended use, reducing fatigue while maintaining precise handling throughout long prep sessions.
At 11.71" overall and weighing 7.38 ounces, the knife carries a substantial yet balanced feel that reflects its professional-grade construction. Every element is designed with performance and longevity in mind, translating Microtech’s engineering expertise into a high-end culinary tool.
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