Shun Classic Kitchen Knife 6in Plain Edge Boning Fillet Pakkawood

The Shun Classic 6" Boning/Fillet Knife is expertly designed for precision tasks in the kitchen, making it the perfect tool for deboning and filleting meats and fish. The narrow, curved blade allows you to work closely around bones and joints, providing optimal control for delicate cutting tasks. Whether you’re preparing fish, poultry, or meats, this knife is engineered to give you the exacting performance you need.

The blade is crafted from VG-MAX stainless steel, a premium material that provides outstanding edge retention, durability, and resistance to corrosion. The 6-inch blade is also polished to a sleek, smooth finish, ensuring easy gliding through delicate cuts. With a thickness of just 0.09 inches, this blade offers the flexibility required for precision work.

The handle is made from moisture-resistant Pakkawood, offering both beauty and functionality. The D-shaped design provides an ergonomic grip for maximum comfort and control. With full-tang construction, this knife delivers exceptional balance and strength, making it a reliable choice for all your boning and filleting tasks.

Handcrafted in Japan, the Shun Classic Boning/Fillet Knife represents the finest in Japanese cutlery craftsmanship, blending tradition with modern materials to provide superior performance in the kitchen.

Key Features:

• Blade Length: 6 Inches
  The 6-inch blade is ideal for precise boning and filleting, allowing you to work closely around bones and joints with ease.

• Blade Material: VG-MAX Stainless Steel
  Shun's proprietary VG-MAX steel provides exceptional sharpness, edge retention, and corrosion resistance, ensuring long-lasting performance.

• Blade Finish: Polished
  The polished finish enhances the knife’s aesthetics while providing a smooth, low-friction surface for effortless cuts.

• Blade Thickness: 0.09 Inches
  The thin, flexible blade allows for precise control, making it perfect for delicate filleting and boning tasks.

• Handle Material: Pakkawood
  The D-shaped Pakkawood handle offers a comfortable and secure grip, while its moisture resistance ensures long-lasting durability.

• Full Tang Construction:
  The full-tang design adds strength and balance, giving you better control during cutting tasks.

• Overall Length: 11.25 Inches
  The knife’s total length of 11.25 inches provides the perfect balance of reach and control for both boning and filleting.

• Weight: 4.32 oz
  Lightweight yet sturdy, this knife weighs just 4.32 ounces, making it easy to maneuver during delicate tasks.

• Made in Japan:
  Handcrafted in Japan, this knife showcases the precision and quality that Shun knives are known for.

Why Choose the Shun Classic Boning/Fillet Knife?

• Precision Cutting: The narrow, flexible blade is perfect for deboning and filleting, offering precise control around bones and joints.
• Premium Blade Quality: VG-MAX stainless steel ensures that this knife maintains its sharpness and durability over time.
• Elegant and Ergonomic Design: The Pakkawood handle provides a comfortable grip, while the polished finish gives the blade a sleek, refined appearance.
• Handcrafted in Japan: With its traditional craftsmanship and modern materials, this knife delivers superior performance in any kitchen.

Order your Shun Classic 6" Boning/Fillet Knife today from Smoky Mountain Knife Works, the world’s largest knife store. Explore our extensive range of Shun knives and other premium kitchen tools to enhance your culinary experience with this precise, high-performance knife!