Shun Classic Blonde Kiritsuke 8" SDM0771W

Step into the world of professional Japanese cutlery with the Shun Classic 8-Inch Kiritsuke Knife—a must-have blade known as the “Master Chef’s Knife.” Designed for versatility and precision, this all-purpose kitchen knife is a go-to for culinary professionals and serious home chefs alike.

Perfectly suited for precision slicing, push cuts, and fine vegetable work like julienne, dice, or brunoise, the Shun Kiritsuke also handles delicate tasks like portioning boneless proteins—especially fish—with surgical finesse. Whether you're slicing cooked meats or prepping produce, this knife performs with graceful ease.

The Shun Classic Kiritsuke features an 8-inch blade made from premium VG-MAX steel, clad in 69 layers of Damascus stainless steel for exceptional durability and stain resistance. The non-serrated edge, sharpened to a razor-sharp 16° on each side, delivers effortless cutting performance and precision.

Designed with chefs in mind, this knife offers:

• Razor-sharp double-beveled edge for ultra-precise cuts and long-lasting sharpness

• Damascus layering that enhances blade strength, helps food release easily, and offers stunning aesthetics

• Slightly curved edge that accommodates rocking cuts in addition to push cuts

• Blonde-colored Pakkawood handle—D-shaped for ergonomic comfort, bacteria-resistant, and suitable for both left- and right-handed users

• Full composite tang for lightweight maneuverability and perfect balance

• Handcrafted in Japan with an unwavering commitment to traditional blade-making craftsmanship

The Shun Classic 8-Inch Kiritsuke is not only beautiful, but it also performs at the highest level—an essential tool for chefs who demand precision, balance, and control in every cut. Once you add it to your lineup, it just might become the knife you reach for every time.