Kai PRO 3-Piece Knife Set | Professional Japanese AUS6M Stainless Steel SHTS0370

The Kai PRO 3-Piece Set is built for the high-volume kitchen where precision and speed are non-negotiable. Traditional blades often suffer from quick edge degradation, forcing you to use more muscle and lose accuracy in the process. This system solves that by using Japanese AUS6M steel, a material that holds its 16° edge through heavy prep cycles, ensuring every cut is as clean and effortless as the first.

What sets these knives apart is the balance between durability and ease of maintenance. While harder steels can be brittle and difficult to sharpen, the AUS6M profile is tough enough to resist edge rolling but remains easy to hone back to a razor-sharp finish. The hammered Tsuchime finish isn't just for looks—it creates tiny air pockets that act as a release for starchy or wet ingredients, letting the blade glide through dense vegetables without sticking.

Built with full-tang construction and riveted POM handles, these knives are balanced to sit comfortably in the hand, reducing the wrist fatigue that usually comes with a long shift. Whether you’re utilizing the stability of the Chef’s knife for bulk dicing or the precision of the Paring knife for detail work, the contoured grip stays secure even when things get messy. It’s a professional-grade kit that works with you, not against you.

Key Features

• AUS6M Stainless Steel | Controlled hardness and corrosion resistance ensure sustained edge retention with field-serviceable sharpening.
• Tsuchime Hammered Finish | Surface tension disruption results in reduced food adhesion and faster slicing throughput.
• Full-Tang Construction | A continuous steel core provides improved durability and resistance to handle separation under load.
• 16° Double-Bevel Edge | An acute cutting angle leads to lower cutting force and increased precision across protein and produce.

Technical Specifications

• SKU: HTS0370
• Blade Material: AUS6M High-Carbon Stainless Steel
• Blade Finish: Tsuchime Hammered
• Edge Geometry: 16° Double-Bevel (32° Inclusive)
• Blade Thickness: 2.0–2.5mm Spine
• Construction: Full-Tang
• Handle Material: Polyoxymethylene (POM)
• Handle Construction: Triple-Riveted
• Chef’s Knife Blade Length: 8 in (203 mm)
• Utility Knife Blade Length: 6 in (152 mm)
• Paring Knife Blade Length: 3.5 in (89 mm)
• Overall Length (Chef’s Knife): Approx. 13 in
• Certification: NSF Certified
• Warranty: Limited Lifetime

SMKW delivers verified, performance-driven cutlery backed by industry expertise. Secure the Kai PRO 3-Piece Set from a trusted source that understands the difference between entry-level tools and professional-grade systems.