Shun Kanso Hollow Ground Nakiri Kitchen Knife 6.5in Plain Tagaysan Wood

Elegant Design and Precision Cutting: Shun Kanso 6.5" Hollow-Ground Nakiri

The Shun Kanso 6.5" Hollow-Ground Nakiri is a beautifully crafted kitchen knife, designed to deliver exceptional cutting performance for all your vegetable preparation needs. The blade is made from AUS-10A high-carbon vanadium stainless steel, known for its excellent edge retention and durability. The hollow-ground blade helps reduce friction, allowing food to easily glide off while cutting, making it ideal for thin, precise slices. The Tagayasan wood handle adds both elegance and comfort, enhancing your culinary experience.

Key Features:

• Blade Design: The 6.5" hollow-ground Nakiri blade is designed for precision vegetable slicing. The hollow-ground blade reduces drag and prevents food from sticking to the blade during cutting.

• Blade Material: Made from AUS-10A high-carbon vanadium stainless steel, this blade offers superior edge retention, durability, and corrosion resistance. The heritage finish adds a rustic touch while hiding scratches and keeping the blade looking sharp.

• Tagayasan Wood Handle: The full tang handle is made from beautiful Tagayasan wood, often referred to as "Iron Sword Wood," for its strength and durability. The double rivet construction ensures a secure, long-lasting grip.

• Full Tang Construction: The full tang design provides excellent balance and control, making it easier to handle even the most delicate tasks.

Why Choose the Shun Kanso Nakiri?

• Precision Cutting: The Nakiri blade is ideal for vegetable prep, offering thin, clean slices with minimal effort.

• Durable and Stylish: The AUS-10A blade and Tagayasan wood handle create a knife that is both functional and aesthetically pleasing.

• Comfortable and Well-Balanced: The ergonomic handle and full tang construction provide a comfortable, well-balanced feel for extended use in the kitchen.

Specifications:

• Blade Length: 6.5 inches
• Overall Length: 11.5 inches
• Blade Material: AUS-10A High-Carbon Vanadium Stainless Steel with Heritage Finish
• Handle Material: Tagayasan Wood with Double Rivets
• Blade Style: Hollow-Ground Nakiri
• Weight: 6.08 oz
• Best Use: Vegetable preparation, slicing, dicing, chopping

The Shun Kanso 6.5" Hollow-Ground Nakiri is a must-have for anyone looking to elevate their kitchen knife collection with a tool that combines beauty, performance, and durability. Available now at Smoky Mountain Knife Works.