Shun Pro Yanagiba 9.5" SHT7087

The PRO Yanagiba knife is a traditional Japanese sushi and sashimi slicing knife, expertly designed for precision cuts. Named after the graceful "willow leaf," its long, slender, single-beveled blade is perfect for creating ultra-thin, clean slices of raw fish — a must-have for sushi chefs and home enthusiasts alike.

Crafted from German DIN1.4116 stainless steel, this premium blade offers excellent corrosion resistance, long-lasting edge retention, and effortless resharpening. The hollow-ground back supports proper uraoshi sharpening, while the hand-sharpened 16° single bevel delivers razor-sharp cutting performance ideal for delicate sashimi presentation.

Built for comfort and control, the PRO Yanagiba features a durable POM handle with full-tang construction and secure rivets for optimal strength and balance. NSF Certified, this knife meets rigorous standards for professional kitchen use.

Key Features:

• Traditional Japanese Yanagiba design for sushi and sashimi slicing

• German DIN1.4116 stainless steel blade for durability and edge retention

• Hollow-ground blade back for authentic uraoshi sharpening technique

• 16° single-bevel edge for ultra-precise slicing

• Ergonomic, riveted POM handle with full tang for comfort and balance

• NSF Certified – safe and reliable for commercial kitchen use

Upgrade your kitchen with the essential sushi slicing knife trusted by professionals.