Spyderco Wakiita Gyuto

The Spyderco Wakiita Funayuki is a high-performance chef’s knife meticulously crafted to meet the demands of professional chefs and home cooking enthusiasts alike. Featuring a 10.06" blade made from CTS BD1N high-carbon stainless steel, this knife offers superior edge retention, durability, and corrosion resistance. The satin finish enhances its refined appearance while ensuring smooth, precise cuts, whether you’re slicing, dicing, or chopping. Designed for versatility, the Funayuki blade shape excels in various culinary tasks, making it an indispensable tool in any kitchen.

The handle is constructed from black G-10, a premium material known for its strength, moisture resistance, and lightweight properties. Ergonomically shaped, it provides a comfortable and secure grip, reducing fatigue during extended use. At 15.35" overall and weighing just 7.4 ounces, this knife offers excellent balance, ensuring precise control and effortless handling. Its full tang construction further enhances durability, ensuring the knife performs flawlessly through years of rigorous use.

Made in Japan, the Spyderco Wakiita Funayuki reflects a fusion of traditional Japanese craftsmanship and modern materials. This attention to detail and commitment to quality ensures an exceptional tool that can handle both intricate cuts and heavy-duty preparation with ease. Whether you are slicing delicate fish, prepping vegetables, or breaking down larger cuts of meat, this knife is designed to perform consistently and reliably. Order it today from SMKW!