Victorinox 10.25-inch Black Fibrox Bread and Pastry Knife (Blister Pack) 5.2933.26B

The Victorinox 10.25-inch Black Fibrox Bread and Pastry Knife (5.2933.26B) is a specialized workhorse designed for the one thing straight-edge blades can’t handle: delicate textures. In a busy kitchen or bakery, a heavy knife can easily crush a soft loaf or tear a flaky pastry, ruining the presentation. This long-format blade solves that with a precision wavy edge that "bites" into hard crusts and glides through airy interiors without collapsing them. It’s the difference between squashing a sandwich and slicing it perfectly.

The performance is driven by Victorinox Proprietary Stainless Steel—an ice-tempered, high-carbon alloy that keeps the "teeth" of the serrations sharp through thousands of cycles. The blade is specifically tuned to be tough enough to handle crusty artisan breads without chipping, yet flexible enough to navigate a multi-layered cake. Its subtle curve is built for a smooth, continuous draw-cut, ensuring the blade stays engaged from the first break of the crust to the final slice.

In motion, the 10.25-inch length allows you to process wide sheet cakes or large loaves in a single, effortless stroke. The rounded tip is a clever addition, allowing the knife to double as a spatula for spreading icing or lifting delicate slices onto a plate. It’s a perfectly balanced tool that turns the frustration of crumbling bread into a clean, rhythmic slicing experience.

Key Features

• Victorinox Proprietary Stainless Steel Plus Ice-Tempered High-Carbon Structure: Maintains serration sharpness through repeated use while resisting corrosion in humid or high-acid environments.
• Long Wavy Edge Plus Rounded Spatula Tip: Enables clean slicing through crusts and delicate interiors while supporting icing, lifting, and serving tasks.
• Black Fibrox TPE Handle Plus Slip-Resistant Texture: Provides consistent grip security in wet or flour-heavy conditions, reducing fatigue during extended prep cycles.
• Stamped Construction Plus Extra-Wide Blade Profile: Balances lightweight handling with structural support for long, even cuts across large loaves and sheet cakes.

Engineered for the rigors of the professional bakery, this 15-inch tool features a 10.25-inch Victorinox Proprietary Stainless Steel wavy-edge blade with a clean satin finish. The fixed blade is secured via a black, injection-molded Fibrox handle, maintaining a total weight of 4.8 oz for effortless, precision slicing. This stamped Swiss-made knife arrives in a protective blister pack; please note that a sheath is not included.

Choose the Victorinox 10.25-inch Black Fibrox Bread and Pastry Knife from SMKW and equip your kitchen with a tool built for professional-grade performance.