Victorinox 10-inch Black Fibrox Butcher Knife (Blister Pack) 5.7403.25B

The Victorinox 10-inch Black Fibrox Butcher Knife (5.7403.25B) is a heavy-duty workhorse built for the demanding tasks of meat fabrication, from trimming large roasts to portioning dense proteins. In high-volume kitchens, inconsistent cuts and hand fatigue are the enemies of a productive shift; this knife solves both with a wide, weight-forward blade that glides through large primals in a single, clean pass. It’s designed to do the hard work for you, providing stability and power where standard knives often falter.

The performance is driven by Victorinox Proprietary Stainless Steel—an ice-tempered, high-carbon alloy that strikes the perfect balance between professional-grade edge retention and field-ready toughness. This metallurgy ensures the 10-inch edge stays sharp through heavy contact with cartilage and fat without becoming brittle or difficult to hone. The straight-back profile is optimized for downward force, giving you total control and maximum leverage when push-cutting through thick, fat caps and connective tissue.

In motion, the stamped construction provides incredible rigidity without the unwieldy weight of a forged blade. This improved strength-to-weight ratio, combined with a wide spine, channels your natural arm strength directly into the edge. The result is a controlled, fatigue-conscious slicing experience that maintains consistent contact with the protein for professional results every time.

Key Features

• Victorinox Proprietary Stainless Steel Plus Ice-Tempered High-Carbon Structure: Maintains a stable working edge at professional HRC levels while allowing quick touch-ups during service.
• Wide Straight-Back Blade Plus Reinforced Tip Geometry: Provides the mass and surface area needed for efficient downward cuts and precise portioning.
• Black Fibrox TPE Handle Plus Slip-Resistant Texture: Ensures secure grip in wet or greasy conditions, reducing hand fatigue over extended use.
• Stamped Construction Plus Heavy-Duty Balance Profile: Improves maneuverability and reduces strain while maintaining the durability required for commercial butchery.

Engineered for the rigors of the professional meatroom, this 16-inch tool features a 10-inch Victorinox Proprietary Stainless Steel blade with a clean satin finish. The fixed blade is secured via a black, injection-molded Fibrox handle, maintaining a total weight of 7.5 oz for powerful, fatigue-free control. This stamped Swiss-made knife arrives in a protective blister pack; please note that a sheath is not included.

Choose the Victorinox 10-inch Black Fibrox Butcher Knife from SMKW and equip your kitchen with a tool built for professional-grade performance.